The Sylter Rundschau about our Keitum vineyard: Record harvest for Sylt sparkling wine

In the article "Grape success: Hobby vintners achieve record harvest for Sylt sparkling wine" published by the Sylter Rundschau on September 26, 2021, author Oliver Sippel reports on our harvest on Sylt.

"It was agreed among the vineyard tenants that we will process the Sylt grapes into sparkling wine in the future," reports winemaker Christian Ress. Whose production takes a year longer, but the wait was worth it."

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"For the vineyard tenants, the grape harvest is a special experience every year. About 100 of them showed up again this year to harvest grapes together, taste them in wine glasses and spend a convivial afternoon at the Sylt winery."

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"That not only the amateur winegrowers, but also the vines feel good on Sylt, was evident from this year's record harvest: harvested was more than double the expected amount of grapes."

You can read the full article here.

Source: Sylter Rundschau